FOOD HEALTH & SANITATION IN RETAIL

Nowadays, customers are concerned more on the quality, safety and the health of their food. Thus, food sanitation is the most important aspect in a retail food industry. This module provides retail operation personnel with basic level of knowledge in the areas of food safety and sanitation. It provides proper procedures for cleanliness, sanitation, personal hygiene and temperature control in order to prevent food borne illness as well as to prevent company losses.

OUTLINE:

• Introduction to Health & Sanitation
• Types of Microorganism
• Factors Affecting Microorganism Growth
• Food Temperature Control
• Personal Hygiene & Health Requisites
• Food Handling Practices
• Housekeeping & Departmental Sanitation (Groceries – Front End – Meat – Frozen Food – Daily & Dairy)